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Strategies to Reduce Food Waste and Lower Food Costs. Andrew Shakman, CEO, LeanPath, Inc. CO Feeding America: case studies and best practices for recovering edible food from the waste stream across all sectors of the food industry for financial, environmental and social impact. Karen Hanner, Feeding America. IL The ReFED Project - 30% Recovery of Food Waste. Hunt Briggs, Resource Recycling Systems, MN – The ReFED Project challenges the whole country to rethink food waste and the value of reduction, recovery and recycling. Food Donation Best Management Practices. Lorenzo Macaluso, RecyclingWorks/Center for EcoTechnology. MA